I made these delicious pies using the new Fable Plant Based Braised Beef product available at Woolworths. I’ve made pies before, but these are the best so far. The “steak” is so realistic in texture and the flavour is great too. Check out this Fable […]
This week’s veganised MasterChef recipe is the Kingfish Betel Leaves with Ginger Nam Jim Sauce, produced by one of the MasterChef teams during this week’s Thai restaurant challenge. I’ve replaced the Kingfish with eggplant that has been roasted and given a delicate fish flavour. Vegan […]
One of the things I miss most being vegan is a good old sausage roll. I used to love the Mrs Macs giant sausage rolls we’d get in Western Australia before I went vegan. It’s been over a year since I’ve tasted that flavour but now […]
I know it’s been a while since I’ve shared recipes. The main reason for that is that I’ve been working on a new venture! Pawtle is an indoor privacy curtain that creates privacy for you and a pet door for them. It’s a simple product […]
A few years ago Sunfed brought a great mock chicken product to the shores of Australia. It cooks up nicely and can be used in a variety of different dishes. I’ve also been known to just eat it straight from the frypan. They’ve now released […]
It’s no secret, I love burgers! And really, who doesn’t? Gone are the days where vegans were stuck with vegetable patties or bean based patties. We can now enjoy a multitude of different options. I took the opportunity to do this vegan burger comparison. Plantein, Moving Mountains and V2 Foods have been pitted against each other in this vegan burger review.
Ever since Herb and Sons released a vegetarian “Chicken” Kiev product, vegans have been wishing that a vegan version was available. Plantein, who use the same manufacturers as the Herb and Sons products, have filled that gap in the market with this Plant-Based Garlic Kiev […]
I’m quickly becoming addicted to Fable’s Plant Based Braised Beef due to it’s versatility and great flavour. This is my second Fable recipe and it’s one I’ll be making again and again. These Chunky ‘Beef’ Nachos are so good with the Fable mock meat and […]
I made these delicious pies using the new Fable Plant Based Braised Beef product available at Woolworths. I’ve made pies before, but these are the best so far. The “steak” is so realistic in texture and the flavour is great too. Check out this Fable recipe below. (more…)
If you’ve been on social media at all in the last while then you would have heard of Deliciou. I think they are probably most famous for their Bacon Seasoning, which scored them a sweet cash investment on Shark Tank in 2017. But the main […]
These smokey baked beans are my new favourite thing to have for breakfast. The chickpeas add a great texture and the fresh tomatoes and spinach leaves give some extra nutrition and green-ness. Perfect on toasted Kalamata olive sourdough any morning of the week, these vegan […]
A lovely lady on a Facebook group that I’m part of asked if anyone had a recipe to replicate the Yumi’s Cauliflower and Potato Bites found in Australian supermarkets. Although I hadn’t eaten or made these before, I jumped at the opportunity to test my recipe making skills. I went and bought a pack, tried them, and set about making a version that this group member would be able to create at home.
7-Eleven recently launched a new range of plant based vegan products including a pie, sausage roll and two different sandwiches. This week I review the vegan pie and vegan sausage roll, or as 7-Eleven call them, the No Meat Pie and the No Sausage Roll.
This week’s veganised MasterChef recipe is the Kingfish Betel Leaves with Ginger Nam Jim Sauce, produced by one of the MasterChef teams during this week’s Thai restaurant challenge. I’ve replaced the Kingfish with eggplant that has been roasted and given a delicate fish flavour. Vegan […]
If you’re looking for a super quick and healthy snack before or after lunch, give this chickpea recipe a go. I was craving something salty and moorish the other day, and these Garlic Truffle Chickpeas were the perfect thing to squash those cravings.
Each week I will take a MasterChef Australia recipe and create a vegan version to share. This week we have Callum’s Carrot and Ginger Okonomiyaki. I’ve swapped the chicken for mushrooms and made some other tweaks which I hope you’ll enjoy.
These cheesy vegan rissoles are a reinvention of my previous vegan rissole recipe. I’ve changed the ingredients and used a different mince, plus loaded them with vegan cheese making these cheesy vegan rissoles even better than ever.
Is it a vegan double cheeseburger with a slice of pineapple? Or is it a Hawaiian burger with extra patty? Who really knows! But this vegan Hawaiian Double Cheeseburger was just what the doctor ordered the other day when I was craving a hit of sweet and savoury.
Welcome to my flexitarian food blog, where I share my simple and delicious recipes and reviews with you.
I'm a flexitarian food photographer and blogger who grew up in country Western Ausrralia. I love cooking for people and sharing my recipes.
