If you’ve been hanging out for the new FOUR’N TWENTY Meat Free pie, like I have, then you’ll understand why I just hired a GoGet and braved the yucky rainy weather to get my first taste. This pie is plant based but produced on the […]
Cooking up a hearty stew is usually reserved for cold winter months. But in Melbourne, you would swear that’s exactly what time of year it’s been. And when the cold strikes, so does the craving for rich slow cooked yumminess. This Mushroom Vegetable Stew is […]
One of the things I miss most being vegan is a good old sausage roll. I used to love the Mrs Macs giant sausage rolls we’d get in Western Australia before I went vegan. It’s been over a year since I’ve tasted that flavour but now I can’t get enough of these vegan sausage rolls, which are a lot healthier, too.
If you’ve been following my recipes you’ll know how much I absolutely adore using the plant based mince product from Funky Fields. You may think I’m being sponsored for these posts and recipes but the truth is I just love using their product. This Funky […]
I’ve been hanging out to try the newish vegan schnitzel at Schnitz for a while and finally got there today to check it out. I’ve seen it on the menu and have been curious particularly about the Schnitz Vegan Parma. Here’s what I thought.
Looking for a protein packed tasty vegan breakfast? This Roasted Broccoli Toast with Sun-dried Tomato Hummus is bound to satisfy. The creamy hummus brings this dish together and provides the perfect foundation for the broccoli. Yum.
The Aussie “Meat” Pie
The meat pie is an Aussie favourite and one of the things I’ve definitely missed since going vegan. As you’ve probably noticed from some of my recent recipes, I’ve been building my confidence working with pastry. To be honest, even though I’ve been using frozen pastry in these recipes, I’ve never done much with it until recently. When I found out that most frozen puff and shortcrust pastry is vegan, I thought I’d get more into it. These vegan pies are are rich and full of flavour and really remind me of biting into a big meat pie pre-vegan.
When two of my favourite things collide, I’m a very happy man. In this case pizza and pastry come together to make these delicious vegan pizza pinwheels. I wasn’t even sure what to call them until I did some googling yesterday. I knew what I […]
It’s winter in Australia and this soup is bound to warm the heart on a cold rainy night. I love roasted cauliflower and this roasted cauliflower soup with pine nuts, chilli and ginger is light but oh so tasty. Great that night but even better […]
I was inspired to try making this dish again after seeing so many great examples on my recent trip to Greece. It’s such a staple on the menu of most restaurants I visited in Athens and Mykonos and whenever I’ve had it before I’ve loved it. I have mad a version before with lentils but I wasn’t entirely happy with it. This one is so much better. In this Vegan Moussaka I’ve used Funky Fields mince to give a traditional meaty texture. I’m building up a collection of Funky Fields recipes as it’s my favourite new product to hit Aussie shelves.