Before I become vegan I loved to make chicken and mushroom risotto for my friends. And since going vegan, I haven’t really found a good chicken substitute that I thought would do it justice, until now. This vegan Chicken and Mushroom Risotto recipe is easy, […]
If you’ve been hanging out for the new FOUR’N TWENTY Meat Free pie, like I have, then you’ll understand why I just hired a GoGet and braved the yucky rainy weather to get my first taste. This pie is plant based but produced on the […]
Cooking up a hearty stew is usually reserved for cold winter months. But in Melbourne, you would swear that’s exactly what time of year it’s been. And when the cold strikes, so does the craving for rich slow cooked yumminess. This Mushroom Vegetable Stew is sure to warm you up when you’re craving lots of healthy vegetables.
Figs remind me of childhood weekends with my Nana. She used to make the best fig jam. This recipe for maple figs on toast is super simple and super tasty. I’ve used a beautiful soft vegan cheese from Miyoko’s which is available in many Woolworth […]
When you’re feeding a house full of people you’ll likely come across different dietary requirements. If you have a friend or family member that is avoiding gluten, then these vegan tacos served two ways are a great option. Serve some of these roasted cauliflower and […]
It’s been a while since I’ve posted anything as I’ve been working on other projects, but after serving this at a couple of dinner parties and improving the recipe over the last few months I thought it was time to share my new and improved vegan lasagne with you.
One of the things I miss most being vegan is a good old sausage roll. I used to love the Mrs Macs giant sausage rolls we’d get in Western Australia before I went vegan. It’s been over a year since I’ve tasted that flavour but now […]
If you’ve been following my recipes you’ll know how much I absolutely adore using the plant based mince product from Funky Fields. You may think I’m being sponsored for these posts and recipes but the truth is I just love using their product. This Funky […]
I’ve been hanging out to try the newish vegan schnitzel at Schnitz for a while and finally got there today to check it out. I’ve seen it on the menu and have been curious particularly about the Schnitz Vegan Parma. Here’s what I thought.
Heading to a BBQ and don’t want to be left out? Give these vegan rissoles a go. I use the Funky Fields plant based mince from Woolworth as standard, hence the affectionate name Vegan Funky Fields Rissoles, but other mock mince products work too.
This Vegan Chocolate Tart is luscious and elegant. It’s perfect for those times you want to convince your non vegan friends that vegans can indulge too! I’ve used a similar mousse filling recipe to the Chocolate Mousse I’ve created before. The crust is a beautiful […]
Looking for a protein packed tasty vegan breakfast? This Roasted Broccoli Toast with Sun-dried Tomato Hummus is bound to satisfy. The creamy hummus brings this dish together and provides the perfect foundation for the broccoli. Yum.
The Aussie “Meat” Pie The meat pie is an Aussie favourite and one of the things I’ve definitely missed since going vegan. As you’ve probably noticed from some of my recent recipes, I’ve been building my confidence working with pastry. To be honest, even though […]
When two of my favourite things collide, I’m a very happy man. In this case pizza and pastry come together to make these delicious vegan pizza pinwheels. I wasn’t even sure what to call them until I did some googling yesterday. I knew what I […]
It’s winter in Australia and this soup is bound to warm the heart on a cold rainy night. I love roasted cauliflower and this roasted cauliflower soup with pine nuts, chilli and ginger is light but oh so tasty. Great that night but even better the next day, this soup is loaded with flavour and is a great hearty weeknight meal. (more…)
Welcome to my flexitarian food blog, where I share my simple and delicious recipes and reviews with you.
I'm a flexitarian food photographer and blogger who grew up in country Western Ausrralia. I love cooking for people and sharing my recipes.
