Add all of the ingredients except the berries to a food processor and blend until smooth.
Pour into two ramekins or glasses and cover with cling wrap.
Refrigerate for a couple of hours or preferably overnight to let them firm up.
Top with your favourite berries or chocolate. I glazed some frozen berries with agave nectar by tossing the berries whilst cold with the nectar and sprinkled with shredded coconut.