Go Back
Vegan Chocolate Mousse

Vegan Chocolate & Banana Mousse

Prep Time 10 minutes
Total Time 1 day 10 minutes
Servings 2


  • 250 grams silken tofu
  • 1 tbsp raw cocoa powder
  • 2 tbsp Agave Nectar
  • 1 ripe banana
  • Frozen or fresh berries to top with


  • Add all of the ingredients except the berries to a food processor and blend until smooth.
  • Pour into two ramekins or glasses and cover with cling wrap.
  • Refrigerate for a couple of hours or preferably overnight to let them firm up.
  • Top with your favourite berries or chocolate. I glazed some frozen berries with agave nectar by tossing the berries whilst cold with the nectar and sprinkled with shredded coconut.