A lovely lady on a Facebook group that I’m part of asked if anyone had a recipe to replicate the Yumi’s Cauliflower and Potato Bites found in Australian supermarkets. Although I hadn’t eaten or made these before, I jumped at the opportunity to test my […]
This week’s veganised MasterChef recipe is the Kingfish Betel Leaves with Ginger Nam Jim Sauce, produced by one of the MasterChef teams during this week’s Thai restaurant challenge. I’ve replaced the Kingfish with eggplant that has been roasted and given a delicate fish flavour. Vegan […]
Each week I will take a MasterChef Australia recipe and create a vegan version to share. This week we have Callum’s Carrot and Ginger Okonomiyaki. I’ve swapped the chicken for mushrooms and made some other tweaks which I hope you’ll enjoy.
Figs remind me of childhood weekends with my Nana. She used to make the best fig jam. This recipe for maple figs on toast is super simple and super tasty. I’ve used a beautiful soft vegan cheese from Miyoko’s which is available in many Woolworth […]
When you’re feeding a house full of people you’ll likely come across different dietary requirements. If you have a friend or family member that is avoiding gluten, then these vegan tacos served two ways are a great option. Serve some of these roasted cauliflower and […]
It’s been a while since I’ve posted anything as I’ve been working on other projects, but after serving this at a couple of dinner parties and improving the recipe over the last few months I thought it was time to share my new and improved […]
This Vegan Chocolate Tart is luscious and elegant. It’s perfect for those times you want to convince your non vegan friends that vegans can indulge too! I’ve used a similar mousse filling recipe to the Chocolate Mousse I’ve created before. The crust is a beautiful […]
I'm a flexitarian food photographer and blogger who grew up in country Western Ausrralia. I love cooking for people and sharing my recipes.