Eggplant Betel Leaves with Ginger Nam Jim Sauce (Vegan MasterChef Series)
This week’s veganised MasterChef recipe is the Kingfish Betel Leaves with Ginger Nam Jim Sauce, produced by one of the MasterChef teams during this week’s Thai restaurant challenge. I’ve replaced the Kingfish with eggplant that has been roasted and given a delicate fish flavour. Vegan […]
