I’m quickly becoming addicted to Fable’s Plant Based Braised Beef due to it’s versatility and great flavour. This is my second Fable recipe and it’s one I’ll be making again and again. These Chunky ‘Beef’ Nachos are so good with the Fable mock meat and […]
I made these delicious pies using the new Fable Plant Based Braised Beef product available at Woolworths. I’ve made pies before, but these are the best so far. The “steak” is so realistic in texture and the flavour is great too. Check out this Fable […]
These smokey baked beans are my new favourite thing to have for breakfast. The chickpeas add a great texture and the fresh tomatoes and spinach leaves give some extra nutrition and green-ness. Perfect on toasted Kalamata olive sourdough any morning of the week, these vegan […]
A lovely lady on a Facebook group that I’m part of asked if anyone had a recipe to replicate the Yumi’s Cauliflower and Potato Bites found in Australian supermarkets. Although I hadn’t eaten or made these before, I jumped at the opportunity to test my […]
If you’re looking for a super quick and healthy snack before or after lunch, give this chickpea recipe a go. I was craving something salty and moorish the other day, and these Garlic Truffle Chickpeas were the perfect thing to squash those cravings.
Each week I will take a MasterChef Australia recipe and create a vegan version to share. This week we have Callum’s Carrot and Ginger Okonomiyaki. I’ve swapped the chicken for mushrooms and made some other tweaks which I hope you’ll enjoy.
These cheesy vegan rissoles are a reinvention of my previous vegan rissole recipe. I’ve changed the ingredients and used a different mince, plus loaded them with vegan cheese making these cheesy vegan rissoles even better than ever.
Is it a vegan double cheeseburger with a slice of pineapple? Or is it a Hawaiian burger with extra patty? Who really knows! But this vegan Hawaiian Double Cheeseburger was just what the doctor ordered the other day when I was craving a hit of […]
Before I become vegan I loved to make chicken and mushroom risotto for my friends. And since going vegan, I haven’t really found a good chicken substitute that I thought would do it justice, until now. This vegan Chicken and Mushroom Risotto recipe is easy, […]
Cooking up a hearty stew is usually reserved for cold winter months. But in Melbourne, you would swear that’s exactly what time of year it’s been. And when the cold strikes, so does the craving for rich slow cooked yumminess. This Mushroom Vegetable Stew is […]
Figs remind me of childhood weekends with my Nana. She used to make the best fig jam. This recipe for maple figs on toast is super simple and super tasty. I’ve used a beautiful soft vegan cheese from Miyoko’s which is available in many Woolworth […]
When you’re feeding a house full of people you’ll likely come across different dietary requirements. If you have a friend or family member that is avoiding gluten, then these vegan tacos served two ways are a great option. Serve some of these roasted cauliflower and […]
It’s been a while since I’ve posted anything as I’ve been working on other projects, but after serving this at a couple of dinner parties and improving the recipe over the last few months I thought it was time to share my new and improved […]
One of the things I miss most being vegan is a good old sausage roll. I used to love the Mrs Macs giant sausage rolls we’d get in Western Australia before I went vegan. It’s been over a year since I’ve tasted that flavour but now […]
If you’ve been following my recipes you’ll know how much I absolutely adore using the plant based mince product from Funky Fields. You may think I’m being sponsored for these posts and recipes but the truth is I just love using their product. This Funky […]
I'm a flexitarian food photographer and blogger who grew up in country Western Ausrralia. I love cooking for people and sharing my recipes.