Heading to a BBQ and don’t want to be left out? Give these vegan rissoles a go. I use the Funky Fields plant based mince from Woolworth as standard, hence the affectionate name Vegan Funky Fields Rissoles, but other mock mince products work too.
This Vegan Chocolate Tart is luscious and elegant. It’s perfect for those times you want to convince your non vegan friends that vegans can indulge too! I’ve used a similar mousse filling recipe to the Chocolate Mousse I’ve created before. The crust is a beautiful […]
Looking for a protein packed tasty vegan breakfast? This Roasted Broccoli Toast with Sun-dried Tomato Hummus is bound to satisfy. The creamy hummus brings this dish together and provides the perfect foundation for the broccoli. Yum.
The Aussie “Meat” Pie The meat pie is an Aussie favourite and one of the things I’ve definitely missed since going vegan. As you’ve probably noticed from some of my recent recipes, I’ve been building my confidence working with pastry. To be honest, even though […]
When two of my favourite things collide, I’m a very happy man. In this case pizza and pastry come together to make these delicious vegan pizza pinwheels. I wasn’t even sure what to call them until I did some googling yesterday. I knew what I […]
It’s winter in Australia and this soup is bound to warm the heart on a cold rainy night. I love roasted cauliflower and this roasted cauliflower soup with pine nuts, chilli and ginger is light but oh so tasty. Great that night but even better […]
I was inspired to try making this dish again after seeing so many great examples on my recent trip to Greece. It’s such a staple on the menu of most restaurants I visited in Athens and Mykonos and whenever I’ve had it before I’ve loved […]
Ever since trying the new Funky Fields vegan mince which is available in Australia from Woolworths, I’ve been on mission to try it in various different family recipes. One being Italian meatballs. So I’ve created these Funky Fields Vegan Meatballs and whilst they may not […]
They say that purple foods are “superfoods”. Now, I’m no expert on that, but I do love purple food simply because you don’t see it very often. Let’s assume for the sake of this blog post that purple food is superfood! And what does one […]
This Vegan Lasagne is so easy and uses the Bolognese sauce recipe from the other day. I was lucky enough to have leftovers so this was the obvious use for them. The flavours in the sauce definitely develop overnight so I always try to make […]
I mentioned in a previous post that I put a challenge to my friends. I asked them what dishes they’d find hard to give up on a vegan diet. One friend asked me to try making some Portuguese desserts, so I went straight to Vegan […]
Being from an Italian background, going vegan has meant finding alternatives to family favourite meals. Bolognese is just one of the meals I’ve had to learn how to substitute textures and flavour. I’m sure many vegans have experimented with bolognese recipes and this is my […]
I’ve been asking friends what food they couldn’t do without if they tried a plant based diet and one of the responses I got was “gravy”. Good gravy is definitely a hard thing to give up especially poured over delicious mashed potatoes, so I accepted […]
I love pizza, but who doesn’t. This vegan pizza is great for dinner OR breakfast (that’s what I just had. They are super nutritious and full of green flavour! Beware, highly addictive!
This delicious vegan mushroom pate goes perfectly slathered on slices of freshly cooked toast. It’s light and tasty and you can modify the flavours with extra herbs and spices. Experimenting with the mix can be a lot of fun.
I'm a flexitarian food photographer and blogger who grew up in country Western Ausrralia. I love cooking for people and sharing my recipes.